Chinese Cooking Wine, 450ml

Add a splash of cooking wine to stir fries and noodle soups. Rich and aromatic, it has a subtle sweetness and tangy finish.  It’s designed to enhance flavours without overwhelming them. Is this your first time buying from us?

Cooking wine is an essential ingredient in Chinese cuisine. It adds depth to meat dishes like red-braised pork. It’s also used to flavour dumpling fillings and marinade meat before stir frying.

Try this recipe for king prawns in sweet and sour sauce. This cooking wine is a great substitute for shaoxing wine.

Cooking wine is made from water, rice and wheat. A blend of spices adds to its complex, savoury flavour. Use it to deglaze your pan after browning chicken. It’s a delicious addition to Chinese soups with vegetables and bouncy noodles.

Versatile and full of flavour, cooking wine is a store cupboard staple. Reach for the bottle to take stir fries and sauces to the next level.

Store in a cool and dry place, away from direct light.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, rice (30%), wheat (gluten) (2%), salt, spices

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.