Terre Exotique’s kefta spice blend is an essential ingredient for Persian meatballs. This mix of hot paprika, ginger, cumin, black pepper and garlic gives a gentle heat to minced meat - just add chopped onions, diced tomatoes and fresh coriander for homemade keftas. Serve the spiced keftas with tahini sauce, shredded salad and pittas.
This Moroccan spice blend is excellent added to marinades for roast lamb, or use it to season tagines.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Paprika, ginger, cumin, black pepper, garlic.
Storage: Keep at room temperature in a dry place
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