Sweet smoked paprika, or pimenton, is made from sweet, round peppers grown in the Extremadura region southwest of Madrid and has a distinctive smoky flavour. The Spanish paprika peppers are oak-smoked, infusing them with woody notes, and then ground in stone mills to keep temperatures low and help retain their natural flavour. Santa Domingo sweet, smoked paprika has been granted DOP status (Protected Denomination of Origin.)
Use it to introduce rich colour and flavour to paellas, as well as adding a warm smoky note to roast potatoes and butternut squash, and flavouring chicken marinades.
Ingredients: Dry peppers and sunflower oil
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.