A patisserie brush, or pastry brush, is perfect for brushing on butter, egg whites and jam glazes. Finish off a fruit tart with a thin coating of melted apricot jam for a shiny finish. The dry bristles also mean that a patisserie brush is great for applying edible gold and edible silver to chocolates and patisserie.
This 20cm, beech-handled patisserie brush is a hard-wearing and elegant kitchen staple.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
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