A patisserie brush, or pastry brush, is perfect for brushing on butter, egg whites and jam glazes. Finish off a fruit tart with a thin coating of melted apricot jam for a shiny finish. The dry bristles also mean that a patisserie brush is great for applying edible gold and edible silver to chocolates and patisserie.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|