Small Patisserie Brush 2cm

Description

A patisserie brush, or pastry brush, is perfect for brushing on butter, egg whites and jam glazes. Finish off a fruit tart with a thin coating of melted apricot jam for a shiny finish. The dry bristles also mean that a patisserie brush is great for applying edible gold and edible silver to chocolates and patisserie. 

This 20cm, beech-handled patisserie brush is a hard-wearing and elegant kitchen staple. 

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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