Prawn Crackers

Prawn Crackers


Prawn crackers are familiar to all of us served as a starter in Chinese restaurants, however they are commonly eaten across China and other parts of South East Asia as a snack. The crackers are made from tapioca flour - from the tuberous cassava root - which puffs up to give their volume when cooked, and also means the prawn crackers are gluten-free.

Prawn crackers are at their best when deep fried, cooked in vegetable oil at 220 C. They are ready when puffed up and floating. Prawn crackers can also be a great low fat snack, cooked in a microwave for approximately 1-2 mins on high heat. 

Ingredients: Tapioca flour 75%, water, prawn 9%, salt, sugar & seasoning. Contains shellfish & crustaceans.


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

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