Prawn Crackers

Description

Prawn crackers, also known as prawn chips or shrimp puffs, are familiar to all of us served as a starter in Chinese restaurants, however they are commonly eaten across China, Vietnam, Thailand and other South East Asian countries as a snack. The crackers are made from tapioca flour - from the tuberous cassava root - which puffs up to give their volume when cooked, and also means the prawn crackers are gluten-free.

Prawn crackers are at their best when deep fried, cooked in vegetable oil at 180°C. They are ready when puffed up and floating. Drain on kitchen paper to crisp up before serving.

Ingredients: tapioca flour, sugar, prawn (CRUSTACEANS) (4.75%), salt, garlic, flavour enhancer: monosodium glutamate (E621), raising agent: sodium bicarbonate (E500), citric acid (E330). Allergens are listed in CAPITALS.

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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