Prawn crackers are familiar to all of us served as a starter in Chinese restaurants, however they are commonly eaten across China and other parts of South East Asia as a snack. The crackers are made from tapioca flour - from the tuberous cassava root - which puffs up to give their volume when cooked, and also means the prawn crackers are gluten-free.
Prawn crackers are at their best when deep fried, cooked in vegetable oil at 220 C. They are ready when puffed up and floating. Prawn crackers can also be a great low fat snack, cooked in a microwave for approximately 1-2 mins on high heat.
Ingredients: Tapioca flour 75%, water, prawn 9%, salt, sugar & seasoning. Contains shellfish & crustaceans.
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