Pommery gingerbread mustard will change the way you think of mustard forever! This unique French mustard is blended with real gingerbread, bringing notes of orange, cinnamon and nutmeg.
Serve the sweet mustard with white meat like chicken and turkey. Try it with ham, cheese or pork pies to liven up your lunch, or even enjoy it spread on a hunk of fresh baguette with creamy butter.
Moutarde de Meaux are regarded as one of the world’s great moutardiers. Their award-winning Pommery mustards are a favourite of professional chefs. All of their mustards are packed in traditional stoneware jars. These jars help to preserve the mustards’ characteristic pungency, so they taste fresher for longer.
Pommery mustard is made in Meaux, a cathedral town 60km west of Paris. The town has a long history of mustard production. It began in 771 AD, when Charlemagne decreed that canons and monks in cathedral towns like Meaux should cultivate mustard.
Meaux was also a centre for the quarrying of millstones, which brought many craftsmen to the area. In 1760, a dignitary of the Meaux cathedral chapter passed on the canons’ secret mustard recipe to a stonecutter. The stonecutter was called J. B. Pommery, and the recipe is still used by Moutarde de Meaux to make their famous Pommery mustard today.
Ingredients: water, mustard seeds, vinegar, honey, pectin (water, sugar, pectin), salt, gingerbread 3% (honey, wheat flour, rye flour (gluten), milk, eggs, natural baking powder: baking soda, natural spices), aroma, spices.
Allergy advice: for allergens see ingredients listed in bold.
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