Pommery Dijon Mustard, 100g

Pommery Dijon mustard is the classic strong French mustard. Prepared in the best tradition of ‘Moutardes de Dijon’ it is made only with carefully selected ingredients. Serve with all red meat, sausages, in salad dressings and mayonnaise.

Moutarde de Meaux are regarded as one of the world’s great moutardiers. Their award-winning Pommery mustards are a favourite of professional chefs. All of their mustards are packed in traditional stoneware jars. These jars help to preserve the mustards’ characteristic pungency, so they taste fresher for longer.

Pommery mustard is made in Meaux, a cathedral town 60km west of Paris. The town has a long history of mustard production. It began in 771 AD, when Charlemagne decreed that canons and monks in cathedral towns like Meaux should cultivate mustard.

Meaux was also a centre for the quarrying of millstones, which brought many craftsmen to the area. In 1760, a dignitary of the Meaux cathedral chapter passed on the canons’ secret mustard recipe to a stonecutter. The stonecutter was called J. B. Pommery, and the recipe is still used by Moutarde de Meaux to make their famous Pommery mustard today.

Ingredients: water, mustard seeds, vinegar, salt, preservative (sodium bisulphate). Contains allergens: mustard. 

Due to the fragile nature of the mustard jars, the wax seal can sometimes become chipped. This does not affect the product quality. 

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.