Pommery BBQ Mustard, 100g

Pommery BBQ mustard is fantastic for marinades, dips and dressings, or simply straight-up on a hot dog. Honey and smoked paprika give this condiment a sweet, smoky flavour.

Pommery’s grainy mustard is fantastic for marinating meat. The tangy, smoky taste works well with chicken, pork chops and skewers of beef. Mix it with olive oil and brush it over your meat before barbecuing. You can add garlic, citrus and herbs for extra flavour.

Add Pommery BBQ mustard to melted butter to drizzle over sweetcorn and scallops. Or, mix it with mayonnaise as a dip or sandwich spread. It’s fantastic on a baguette with grilled chicken or ham.

Moutarde de Meaux are regarded as one of the world’s great moutardiers. Their award-winning Pommery mustards are a favourite of professional chefs. All of their mustards are packed in traditional stoneware jars. These jars help to preserve the mustards’ characteristic pungency, so they taste fresher for longer.

About Pommery

Pommery mustard is made in Meaux, a cathedral town 60km west of Paris. The town has a long history of mustard production. It began in 771 AD, when Charlemagne decreed that canons and monks in cathedral towns like Meaux should cultivate mustard.

Meaux was also a centre for the quarrying of millstones, which brought many craftsmen to the area. In 1760, a dignitary of the Meaux cathedral chapter passed on the canons’ secret mustard recipe to a stonecutter. The stonecutter was called J. B. Pommery, and the recipe is still used by Moutarde de Meaux to make their famous Pommery mustard today.

How to open:

This jar is stoppered with cork and sealed with wax in the traditional way. To open the jar, use the back of a knife to break the edges of the wax until only a circle is left in the middle. Use a stiff bristle brush to clear away any wax fragments so they don’t fall in the mustard when you open it. Carefully insert the blade of the knife under the seal and run the knife around to separate the wax from the rim of the jar. Then lever the cork stopper out.

Ingredients: Water, mustard seeds, vinegar, honey 26%, pectin, salt, smoked chili pepper (smoked paprika, sunflower oil) 3.5%, spices.

Allergy advice: For allergens see ingredients listed in bold.

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