Hakkaisan junmai ginjo hyotanbin sake is best enjoyed chilled, either alone or with lightly grilled fish and fresh seafood. The aroma is slightly fruity and nutty, but with savoury mineral notes that translate to a very clean palate. The well-balanced nature of this junmai ginjo sake means it can be enjoyed by sake lovers and novices alike.
Sake Style: Junmai Ginjo
- Rice: Yamadanishiki, Gohyakumangoku & Miyamanishiki
- Milled down to 50%
- Drinking temperature: 5-10°C
- Food pairing suggestion: seafood, grilled fish, light meats
Brewery: Hakkaisan, Niigata Prefecture
Ingredients: water, rice, rice koji.
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