Flying Goose sriracha tikka combines the cult hot sauce with tomato and spices. This twist on the Thai classic is sweet, fiery and gently spiced - drizzle over tandoor chicken and grilled paneer.
Serve this sriracha sauce as you would the classic flavour – with seafood dishes, Vietnamese pork banh mi and Chinese steamed buns, or drizzle over fried rice, breakfast eggs, or chicken noodle stir fries.
Flying Goose has earned a cult following. The sauces have a high chilli content, and use fresh chillies grown in Thailand.
Ingredients: Chilli 61%, sugar, garlic, salt, water, acidity regulator: E260, E330; flavour enhancer: E621, tomato paste, stabiliser: E415, onion, spices, preservative: E202.
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