Dunn's River Cornmeal Fine Polenta 1.5kg

Description

Mention cornmeal in Jamaica and someone will reply with ‘dumpling’. The Jamaican cornmeal dumpling isn’t the fluffy white dumpling served in British stews, nor the Eastern European filled dumpling, instead the rich yellow cornmeal polenta — coarse or fine depending on taste — is mixed into a dough with flour and water, and then cooked. Either deep fry, to make the golden dumpling served with Jamaica’s national dish ackee and salt fish, or add to a clear soup and simmer until cooked. 

Fine polenta is used around the world, and Dunn’s River include two recipes on the back of the pack for classic American chilli corn bread, and cooked polenta with parmesan and butter.

Ingredients: Cornmeal 100%. Packed  in a factory which also handles wheat, mustard. celery, sulphur dioxide, soya beans, milk, fish & shellfish. 

Allergy advice: For allergens including cereals containing gluten see ingredients in bold.

Delivery

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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.