Seaweed

Seaweed

Seaweed is today’s super food. High in iron and rich in vitamin C, seaweed is certainly worth cooking with. Treat seaweed as you might green vegetables – rehydrate and toss with vinaigrettes for salads, or stir through soups at the end of cooking for added texture, flavour and nutrients. Plus, many seaweeds are rich in glutamic acid – the naturally occurring form of monosodium glutamate. This brings a savoury, umami richness to dishes.

Articles & Recipes

  • Seaweed Tapenade Recipe

    Seaweed Tapenade Recipe

    • 5 minutes

    • Easy

  • What Are The Benefits Of Seaweed And How Can You Use It In Your Cooking?

    What Are The Benefits Of Seaweed And How Can You Use It In Your Cooking?

    July 10th, 2019
  • Cucumber And Wakame Salad Recipe

    Cucumber And Wakame Salad Recipe

    • 20 minutes

    • Easy