Christine Ferber Jams

Christine Ferber's jams are often thought to be the best in the world. Seasonal fruits are harvested from local fields and forests, and cooked daily in small batches – never more than four kilograms together in a copper cauldron. All are produced in Ferber's small kitchen in the village of Niedermorschwihr, nestled in the heart of the vineyards in Alsace. Christine rises at 5:30am every morning to tend to the fruit herself. Availability of the jams varies season by season.