For a delicious fig jam that’s not too sweet, try Mymouné’s fig jam with walnuts – with a hint of aniseed for a mediterranean twist. Made with chunky dried figs and walnuts, this jam is a winner when served alone on toast, or even with cheese. This fig and walnut jam would also make a great combination with prosciutto ham – serve alongside goat’s cheese and peppery rocket for a twist on this classic Mediterranean starter.
Mymouné is a family-run business making artisan Lebanese specialities. Based in the village of Ain El Kabou, at the foot of Mount Sannine, Mymouné takes full advantage of the rich Lebanese soil and Mediterranean weather to grow succulent fruits and fragrant flowers. These are handpicked and carefully selected for use in their preserves, flower-waters, jams and seasonings. Mymouné use traditional Lebanese methods with no artificial preservatives to bring you exquisite flavours from the Middle East.
Ingredients: figs (75%), sugar, sesame seeds, aniseed, walnuts, fresh lemon juice. Contains allergens: nuts, sesame.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Age-Verified - Parcelforce ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|Next working day by 12pm - Parcelforce ?||£9.95|
|Saturday - ParcelForce ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.