For a delicious fig jam that’s not too sweet, try Mymouné’s fig jam with walnuts – with a hint of aniseed for a mediterranean twist. Made with chunky dried figs and walnuts, this jam is a winner when served alone on toast, or even with cheese. This fig and walnut jam would also make a great combination with prosciutto ham – serve alongside goat’s cheese and peppery rocket for a twist on this classic Mediterranean starter.
Mymouné is a family-run business making artisan Lebanese specialities. Based in the village of Ain El Kabou, at the foot of Mount Sannine, Mymouné takes full advantage of the rich Lebanese soil and Mediterranean weather to grow succulent fruits and fragrant flowers. These are handpicked and carefully selected for use in their preserves, flower-waters, jams and seasonings. Mymouné use traditional Lebanese methods with no artificial preservatives to bring you exquisite flavours from the Middle East.
Ingredients: figs (75%), sugar, sesame seeds, aniseed, walnuts, fresh lemon juice. Contains allergens: nuts, sesame.
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