Fabbri Candied Strawberries in Syrup, 600g
Description
Fabbri candied strawberries in syrup are a luxuriously sweet topping for ice cream and cheesecake. The whole strawberries are preserved in a heavy sugar syrup.
A spoon of strawberries in syrup is great for livening up a bowl of yoghurt or porridge. The semi-candied strawberries are wonderfully firm after they have been candied, so hold their shape stirred them into cocktails for an intense fruity hit.
Fabbri started life as Premiata Distilleria G. Fabbri in 1905. Gennaro Fabbri was inspired by the demi-glacé Amarena cherries in syrup that his wife, Rachele, used to make. The cherries are now Fabbri’s flagship product, but the company turned their expertise to wild strawberries and gourmet sauces for cocktails and desserts. Fabbri are still family owned by Genarro’s great-grandchildren – Andrea, Nicola, Paulo & Umberto.
Ingredients: strawberries, glucose syrup, sugar, strawberry juice (3%), water, acid citric acid, vegetable concentrate (carrot, sweet potato, apple, radish, cherry), natural flavourings. Strawberries used: 59,5g for 100g of finished product.
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Origin: Italy
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Size: 600g
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Best before: 17 January 27
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SKU: EF0004
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Minimum shelf life: 6 months
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Categories:
Candied Fruit Fabbri Cherries Fruit Ice Cream Making Italian Food & Ingredients Jam & Marmalade Jam, Honey & Spreads Small Gifts Vegan Food & Ingredients Vegan Gifts
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.