Umeboshi Paste, 100g
Description
Use umeboshi paste to add a salty-sour fruitiness to maki sushi rolls or onigiri rice balls. Pickled plums are rich, tangy and salty, with fruity apricot notes. Although they are often called Japanese plums, ume are more closely related to apricots.
Mix the umeboshi paste with soy sauce and mirin for a tangy dipping sauce – enjoy with sushi, noodles and vegetables. A blob of umeboshi paste makes a flavourful filling for a rice ball, or even mix the paste with miso and use to glaze tofu. This puts a twist on the popular Japanese dish tofu dengaku. You can even mix a little umeboshi paste with rice vinegar and soy sauce to make a punchy salad dressing.
Store in a cool, dry place away from strong light. Once opened, keep refrigerated.
Ingredients: Vinaigre brassé (1%), Acidifiant (E330) (0,2%), Edulcorant (E955) (0,15%) / Ume plum (76,65%), Brine (Reduced starch syrup (12%), Salt (5%), Trehalose (3%), Alcohol (2%), Brewed vinegar (01%), Acid (E330) (0,2%), Sweetener (E955) (0,15%)
-
Origin: Japan
-
Size: 100g
-
Best before: 06 August 25
-
SKU: UI0013
-
Minimum shelf life: 2 months
-
Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Dried Fruit Fruit Jam & Marmalade Jam, Honey & Spreads Japanese Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.