Recipe ideas for Valentine's day

Pasta in Pink

Home-made tagliatelle turns a beautiful deep pink colour when you add just a touch of beetroot juice to the flour along with the eggs. It does make the dough a bit trickier to work with though. A good alternative is to use a natural red food colour which, being a powder, doesn’t add any extra moisture to the dough.

Heart-shaped pasta can be cute without being embarrassing, like the recipe for simple pasta hearts with sage butter sauce at The Epicurean, or the heart-shaped pasta at Annie’s Eats . A heart-shaped ravioli stamp will mean that you don’t have to rely on freestyle, heart-shaped cutting.



0 comments

Leave a comment

Please note, comments must be approved before they are published

Latest The Bureau of Taste