The Carolina reaper is currently the hottest chilli in the world. Clocking in at a formidable 2,200,000 on the Scoville scale, we recommend approaching this chilli with extreme caution! And preferably a biohazard suit.
The Carolina reaper was originally a cross between the naga bhut jolokia chilli and the red habanero. The best way to use a reaper is to infuse and cook it in liquid – water, oil, sauce – then discard the chilli and continue cooking with the infusion. It will still be eye-wateringly hot, but you should be able to taste the Carolina reaper’s sweet, fruity & chocolatey flavour.
WARNING! Do not let Carolina reaper come into prolonged contact with your skin. If you must handle it, wear protective gloves. Keep away from the face and far out of reach of children and pets. After handling, wash your hands with warm, soapy water for at least 30 seconds.
Ingredients: Carolina reaper chilli.
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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.