Perstorps Absolute Ren Attika acetic vinegar is a traditional Scandinavian ingredient for pickling. Use it to pickle herring, cucumber or other vegetables such as radish or carrot. The acetic vinegar can also be added to meringues to help the mix stiffen and for an extra gloss.
It is important to dilute the vinegar for different purposes:
- For spirit vinegar (12% strength): mix 1 part acetic vinegar with 1 part water
- For pickling vinegar (6% strength): mix 1 part acetic vinegar with 3 parts water
Ingredients: 24% acetic vinegar (E260), 76% water
Storage: Store at room temperature, away from direct sunlight
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