Apple Cider Vinegar

Apple Cider Vinegar


Apple cider vinegar is a versatile ingredient made from crushing apples and double-fermenting the juice, firstly to turn it into an alcohol and then convert the liquid to an acidic vinegar. This apple cider vinegar has round, fruity notes making it a delicious addition to salad dressings, and meat marinades – particularly pork. 

Apple cider vinegar is produced in a family-run huilerie in the southern most village of the Burgundy region – Iguerande. Generations at J.Le Blanc have been producing artisanal nut oils and vinegars since 1878, with an emphasis on quality, and the continuation of traditional techniques.

Ingredients: Apple cider vinegar (5% acidity), contains sulphites


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
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