Neuhaus Easter Praline Eggs in Tin, 292g
Description
Neuhaus’ Easter praline eggs in a tube-shaped tin is a selection of the finest Belgian pralines in mini egg form. Featuring Neuhaus’ best-loved flavours such as dark gianduja, salted caramel and hazelnut praline, this colourful tube is bursting with 27 indulgent praline eggs.
Individually wrapped and presented in a floral box, this selection makes a great alternative to a larger Easter egg, or a delicious sharing selection to serve with your afternoon brew. Alternatively, hide the eggs as part of an Easter treasure hunt for children!
About Neuhaus
Neuhaus Chocolates are one of the finest chocolate houses in Belgium – and perhaps the world. The silky smooth chocolate is beautifully delicate and has a wonderful snap, all blended with exquisite ingredients, carefully sourced for the very best flavour. The iconic chocolatiers are also heralded as the inventors of Belgian filled pralines. Neuhaus uses 100% sustainably sourced cacao for their chocolates as well as investing in their own cacao plantation in Ecuador. Any ingredients that are added to the chocolates, be it nuts, fruit or coffee, are 100% natural.
Neuhaus was started by Jean Neuhaus in 1857. He opened a pharmacy in Brussels, and as a way to thrill his customers, he covered their medicines in a thin layer of chocolate. Fast forward to 1912, Jean’s grandson swapped medicine for an indulgent chocolate centre, inventing what we now know and love as the praline.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithin,
flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavour), sugar, hazelnuts, cocoa butter, almonds, cocoa mass, whole milk powder, cream (milk), caramel paste (glucose fructose syrup, sweetened condensed milk (sugar, milk), coconut fat, water, humectants: glycerol of rapeseed, emulsifier: soy lecithin, salt), shea butter, coconut fat, sunflower oil, stabiliser: sorbitol; humectant: glycerol; glucose syrup, passion fruit, candy sugar syrup, dextrose, skimmed milk, wheat flour, skimmed milk powder, butter oil (milk), caramelised sugar, butter (milk), invert sugar syrup, rice flour, emulsifier: soy lecithin, sunflower lecithins; sugar syrup, malted wheat flour, flavours, salt, spices, wheat starch, raising agent: sodium carbonates; water, acid: citric acid.
Allergy advice: For allergens see ingredients listed in bold. May contain traces of eggs, sesame, groundnuts and other nuts.
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Origin: Belgium
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Size: 300g
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Best before: 2nd July 2026
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SKU: NE0028
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Minimum shelf life: 3 months
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Categories:
Chocolate & Sweets Chocolate Gifts Easter Eggs French Food & Ingredients Gianduja Neuhaus Belgian Chocolates
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.75 or FREE for orders over £60 |
| DPD Next Working Day ? | £7 or £3.50 for orders over £60 (FREE for orders over £100) |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
| DPD by 12 ? | £12 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.