Neuhaus Dark Chocolate Enrobed Cherry, 120g

Neuhaus Dark Chocolate Enrobed Cherry is made for sharing... although you might not want to. You get whole cherries, soft and sweet-tart, coated in a thin shell of intense Belgian dark chocolate. The first bite gives you that snap of dark chocolate, then the cherry comes through bright and juicy. Is this your first time buying from us?

• Whole cherries in Belgian dark chocolate
• Sweet-tart fruit with a clean cocoa bite
• Thin shell, soft cherry centre
• Made by historic Brussels chocolatier Neuhaus

Neuhaus has been making chocolate in Brussels since 1857, and is famous for inventing the Belgian praline in 1912. These enrobed cherries sit in their Belgian Chocolate Moments range, made more for nibbling, gifting, and passing round after dinner than hiding away for a grand occasion.

Serve with coffee, black tea, or a small glass of dessert wine. They also work well on the table after a meal, when people say they only want one and then come back for another.

Meet the maker: Neuhaus

Neuhaus Chocolates are one of the finest chocolate houses in Belgium – and perhaps the world. The silky smooth chocolate is beautifully delicate and has a wonderful snap, all blended with exquisite ingredients, carefully sourced for the very best flavour. The iconic chocolatiers are also heralded as the inventors of Belgian filled pralines. Neuhaus uses 100% sustainably sourced cacao for their chocolates as well as investing in their own cacao plantation in Ecuador. Any ingredients that are added to the chocolates, be it nuts, fruit or coffee, are 100% natural. Neuhaus was started by Jean Neuhaus in 1857. He opened a pharmacy in Brussels, and as a way to thrill his customers, he covered their medicines in a thin layer of chocolate. Fast forward to 1912, Jean’s grandson swapped medicine for an indulgent chocolate centre, inventing what we now know and love as the praline.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cherry (34,6%), glucose-fructose syrup (27,8%), sugar (14,1%), cocoa mass (11,5%), dextrose (6,80%), cocoa butter (3,10%), sour cherry juice (1,70%), hibiscus concentrate (0,10%), black carrot concentrate (0,10%), emulsifier (0,10%): soy lecithin; acid (0,10%): citric acid;flavours (0,005%).

Allergy advice: For allergens see ingredients in bold. May contain: may contain traces of milk, sulphur dioxide and sulphites.

Keep in a cool, dry place away from a direct sunlight.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.