Use these corn husks to make Mexican-inspired tamales at home. Tamales are a corn-based dough mixture, typically filled with shredded meat, beans or cheese, then wrapped in corn husks before being baked or steamed.
The corn husks are best soaked in hot water prior to use, and remember that they aren’t actually edible – just remove the husks before eating your tamale, then use them to serve food on.
Corn husks are a natural product, which means they may look rustic and colour variations can occur.
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