Hot banana wax peppers are long, bright yellow, spicy peppers which have a satisfying crunch. Banana wax peppers are produced in California by Mezzetta who source the peppers from local family farms in the Napa Valley - so they arrive within twenty four hours of harvesting.
Use the juice from the hot banana wax peppers to make a spicy Bloody Mary and garnish with slices of pepper. Dice the hot banana wax peppers and mix with tomatoes, onion, lime juice, garlic and coriander for a spicy salsa. Or liven up burgers, grilled meats, chilli dishes and quesadillas.
Ingredients: Peppers, water, distilled vinegar, sea salt, colour, calcium chloride, stabiliser sodium bisulphate (sulphites), colour: tartrazine*, turmeric. *May have an adverse effect on activity and attention in children. Allergy advice: For allergens see ingrdeints in bold.
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