Use these gluten free Komali 15cm tortillas for large tacos and burritos, or simply serve warm alongside a Mexican mole or stew to mop up all those lovely flavours. Or, for a bit of crunch – bake in the oven until crisp and serve with your favourite Mexican dips.
Originally called tlaxcalli in ancient times, tortillas are a staple Mexian food. A process called nixtamalization enriches the nutritional value of maize, used in these tortillas.
How to use tortillas
Use these Komali placera tortillas to prepare assorted mini street tacos, read our guide for the three steps to taco mastery.
How to warm your tortillas
Open the package, warm them on a pan at 80'C for approx. 30-50 seconds on each side until warm and flexible. Or warm in a microwave, by wrapping a few in a lightly damp clean cloth. Warm in the microwave for approximately 30 seconds.
Ingredients: Corn flour, water, salt, calcium hydroxide, cellulose gum.
Store in a cool dry place away from direct sunlight. Once opened, wrap tightly in foil or a zip-lock bag, refrigerate and use within 3 days.
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