Poco Loco Flour Tortillas, 10"

Use Poco Loco’s 10" flour tortillas to create Mexican meals in minutes. They are the perfect size for making burritos, quesadillas and cheesy chicken enchiladas. Warm them in a frying pan and fill with spicy carnitas (slow-cooked pork) for a crowd-pleasing feast for family and friends.

To make homemade tortilla chips, cut each wrap into triangles and brush with olive oil or butter. Season with salt and bake in the oven at 180°C for 6-7 minutes. You can also fry them in a pan until golden and crisp. Serve with your favourite dips, salsa and guacamole.

Store at room temperature and refrigerate once opened for up to three days.

Ingredients: Wheat flour (60%), water, palm oil, stabilisers: e422, e412; wheat gluten, salt, bean flour, raising agents: e500, e450; sugar, glucose syrup, acid: e296; malt (wheat, barley), emulsifier: e471, preservatives: e282, e202; oat flour, yeast, flour treatment agent: E920. 

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.