Use Eat BBQ ‘Zero to Hero’ sweet BBQ rub on pork ribs and become a barbecue hero! This rub is on the sweeter side compared to many other barbecue rubs, so is an ideal partner for pork and chicken. Hints of chilli heat and natural smoke flavour add depth and a pleasant tingle.
Rod Gray, the creator of Eat BBQ, is truly a giant in the world of American barbecue. He and his wife are team Pellet Envy, and they’ve accumulated more national barbecue competition wins than any other team since 2006. Rod’s own rubs and sauces have played a huge part in his success, and it’s only within the last 4 years that he released them to the public. Now you can give your own barbecues the Rod Gray treatment, and experience the flavour that saw him named the best pork ribs and brisket cook in the whole of the USA.
The ‘Zero to Hero’ rub was developed for pork ribs, so you’ve got to give Rod’s ribs a go! Rub a generous amount of the blend into a rack of pork ribs, and refrigerate overnight to allow the fullest flavour to develop. Then cook low and slow in a barbecue smoker, and baste with your favourite barbecue sauce. It’s pork rib heaven!
Ingredients: sugar, salt, dehydrated garlic, dehydrated onion, bell pepper, spices (including chilli pepper), monosodium glutamate, brown sugar, paprika, extracts of paprika (colour), natural smoke flavour.
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