Use Eat BBQ ‘The Most Powerful Stuff’ BBQ rub to make a show-stopping beef brisket cooked the low ‘n’ slow American BBQ way.
Tod Gray, the creator of Eat BBQ, is truly a giant in the world of American barbecue. He and his wife are team Pellet Envy, and they’ve accumulated more national barbecue competition wins than any other team since 2006. Rod’s own rubs and sauces have played a huge part in his success, and it’s only in the last 4 years that he released them to the public.
Now you can give your own barbecues the Rod Gray treatment, and experience the flavour that saw him named the best pork ribs and brisket cook in the whole of the USA. Rub the spice blend into a beef brisket or rack of pork ribs, making sure all areas are coated with the seasoning. Caution is advised, as this really is ‘The Most Powerful Stuff’ – a little goes a long way!
For the best flavour payoff, leave the meat in the fridge overnight. Then cook low and slow in a barbecue smoker – use your favourite woodchips for an extra dimension of smoky flavour.
Ingredients: salt, sugar, spices (including chilli pepper), brown sugar, monosodium glutamate, paprika, dehydrated garlic, dehydrated onion, garlic powder.
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