Africa’s Finest whole smoked prawns are smoked, dried and salted. Use these prawns to add a smoky flavour to stocks, soup bases and even fish pies. Okra and seafood are a popular pairing in West African cooking, and using dried prawns is a great way of providing a salty kick when making okra soup.
Ingredients: Prawns (crustacean), SaltAllergy advice: For allergens see ingredients listed in bold.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.