Africas Finest Jollof Cooking Sauce, 350g


Africa’s Finest jollof cooking sauce is a shortcut to making the popular West African dish. Jollof rice originated in Senegal, but is popular throughout West Africa. Each country has an alternative way of cooking it (and each thinks their version is the best!). The rice-based dish is flavoured with tomato purée, chilli (both ground and fresh), ginger and garlic powder. 

This ready-made spicy sauce blends tomatoes with onions, red peppers and spices to create a base for your rice. As well as adding flavour, it speeds up the process of making jollof.

Ingredients: Tomatoes, Onions, Sweet Red Peppers (20%), Tomato Puree, Scotch Bonnet, Ginger, Garlic, Celery, Black Pepper, Water, Soya Oil, Spices (Thyme, Nutmeg, Bay Leaf), Acidity Regulator: Lemon Juice

Allergy advice: For allergens see ingredients listed in bold.


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