Africas Finest Ground Crayfish, 70g

Description

Africa’s Finest ground crayfish gives an umami kick to slow-cooked stews and soups. Made by grinding crayfish to a fine powder, this pure ground seasoning is a great way of adding rich, savoury flavours, without the need for fresh fish. 

Ground crayfish is a key seasoning in efo riro, a West African spinach stew made with tomatoes, red peppers and palm oil. 

Ingredients: Shrimp (crustacean)

Allergy advice: For allergens see ingredients listed in bold.