African Sun Okazi Leaves, 25g


Use African Sun okazi leaves to add flavour to soups and stews. The okazi leaf is also known as wild spinach and has a slightly bitter flavour. The green leafy vegetable is used in cooking across Africa and South America, in particular Nigerian afang soups. 

Afang soup is a delicacy of the Efik and Ibibio people. It is rich with meat, green leafy vegetables and palm oil. Typically fresh okazi leaves are used, however dried leaves can be added for a boost of flavour.

Ingredients: Okazi leaves (Wild Spinach) 100%


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