Ingredients

This is our curated storecupboard of some of the best ingredients in the world. Whether it's the ingredient to get started with a new cuisine, or one of the best artisanal olive oils to upgrade your salad, you'll be sure to find it.

How we buy the best ingredients

We only stock what we love. Every single product we sell has been tasted by our team of flavour experts - if it doesn't taste great, or if it isn't a great example of its type, then we don't list it. Only 1 in 10 make it.

You'll discover something you haven't tried before. A small family producer in Italy may make the most vibrant, expressive olive oil, but their expertise is olive oil making and not marketing. You may never hear about them. We're here to change that.

Authenticity. You'll find the same brands at Sous Chef as in a Korean, Japanese or even Caribbean supermarket. Not the version that's been produced to be similar - but isn't qulite what you remember from that favourite holiday.

We only buy direct from trusted producers. Every aspect of our suppliers' storage, production and distribution is checked by us. Many are rejected if they don't meet our quality standards. So that you know you'll always receive safe, high quality food. We do not allow third party resellers on the website.

We tell you the shelf life. At the bottom of each product description, you'll see the best before date for the item you're adding to your cart, so you know if it'll be in the best condition when you plan to use it.

The finest ingredients for cooks online

There is no doubt that ingredients are available on Amazon and supermarkets.

But the are playing the volume game. If an ingredient sells well, it’ll get central position in store. Irrespective of how it tastes.

At Sous Chef we're different. Our small team has spent over a decade tracing ingredients back to their origins. Meeting small-scale makers, eaten around their tables, and forged relationships that have become genuine friendships. We only stock what tastes great.

Where to start with an ingredients store-cupboard upgrade

These are the areas we belive make the biggest difference every day...

Extra Virgin Olive Oil - this is a selection of some of the most awarded prize-winning extra virgin olive oils in the world. Chosen by Nicola, a certified olive oil sommelier. Yes, they might cost more than a bottle of wine... but once you taste how they transform even the simplest salad, and how it'll last for weeks, we hope you'll see it's worth the upgrade!
Chocolate Couverture - This is a selection of some of the finest professional-grade chocolate couvertures in the world, featuring Valrhona, Callebaut, and ethically-focussed Original Beans - the preferred chocolates of high-end restaurants, confectioners and pastry schools.
Balsamic Vinegar - Upgrade your balsamic vinegars to real geographically certified Modena IGP or DOP balsamics. These traditionally aged vinegars bring so much more flavour: the sweet and tangy balance that transforms salads, roasted vegetables and even desserts.
Soy Sauce Each bottle is naturally fermented for months or years to create rich umami flavors, from light soy for seasoning to dark soy for color, giving you the same quality used by top restaurants and sushi chefs worldwide

After that it's worth choosing which cuisine you love cooking from the most, and starting with their world storecupboard ingredients.

Inspire Me

The Best Olive Oil in the UK - Expert Buyer's Guide

by Nicola Lando

July 14th, 2025

A Guide To Choosing The Best Balsamic Vinegar

by Nicola Lando

November 1st, 2024

Everything You Need To Know About Chilli Flakes

by Holly Thomson

February 28th, 2025

Everything You Need To Know About Pomegranate Molasses

February 9th, 2022

Everything You Need To Know About The Best Kitchen Knives

by The Sous Chef Team

January 17th, 2024

The Buyer’s Guide to Tinned Fish

by Ellie Edwards

October 23rd, 2025

Find The Best Food Gifts-> SHOP NOW

Baking Ingredients

Cakes & Bakery

Chocolate & Sweets

Drinks

Herbs & Spices

Jam, Honey & Spreads

Oil, Vinegar & Dressings

Pasta, Rice & Beans

Sauces & Condiments

Snacks

Stock & Bouillon

Tinned Fish & Seafood

Vegetables

Shop by Diet

Ingredients Brands

Cooking Kits

Special Offers

Recipes and Buyer's Guides

The Best Olive Oil in the UK - Expert Buyer's Guide
by Nicola Lando
July 14th, 2025
A Guide To Choosing The Best Balsamic Vinegar
by Nicola Lando
November 1st, 2024
Everything You Need To Know About Chilli Flakes
by Holly Thomson
February 28th, 2025
Everything You Need To Know About Pomegranate Molasses
February 9th, 2022
Everything You Need To Know About The Best Kitchen Knives
by The Sous Chef Team
January 17th, 2024
The Buyer’s Guide to Tinned Fish
by Ellie Edwards
October 23rd, 2025

Menu

Ingredients

How we buy the best ingredients

The finest ingredients for cooks online

Where to start with an ingredients store-cupboard upgrade

Inspire Me

The Best Olive Oil in the UK - Expert Buyer's Guide

A Guide To Choosing The Best Balsamic Vinegar

Everything You Need To Know About Chilli Flakes

Everything You Need To Know About Pomegranate Molasses

Everything You Need To Know About The Best Kitchen Knives

The Buyer’s Guide to Tinned Fish

Best Christmas Food Gifts Guide

The Best Panettone: Our Ultimate Guide

Shop Olive Oil

Shop Nicola's Hidden Gems

Shop Kitchen Knives

Shop Kristin's Essential Cookware

Shop Ramen Bowls

Shop Lilly's Curated Table

Shop Chocolate Gifts

Shop Food Hampers

Shop Italian Ingredients

Shop Japanese Ingredients

What To Cook With This Month

Shop Holly's Everyday Upgrades

Baking Ingredients

Cakes & Bakery

Chocolate & Sweets

Drinks

Herbs & Spices

Jam, Honey & Spreads

Oil, Vinegar & Dressings

Pasta, Rice & Beans

Sauces & Condiments

Snacks

Stock & Bouillon

Tinned Fish & Seafood

Vegetables

Shop by Diet

Ingredients Brands

Cooking Kits

Special Offers

Dikotylon Giant Beans Of Feneos, 500g

Opies Stem Ginger in Syrup, 1.35kg

Perello Lechoso Large Chickpeas, 700g

Perello Cocktail Gherkins, 190g

Rempapa Peranakan Turmeric & Lemongrass Spice Paste, 180g

Kewpie Mayonnaise - No MSG & Gluten Free, 355ml

ArteMonte Venison Pate, 100g

Fiasconaro Sicilian Orange Torrone, 150g

Frantoio Muraglia Intense Fruity Extra Virgin Olive Oil in Rainbow Terracotta Bottle, 500ml

Kyurizuke Pickled Cucumber, 110g

Forvm Organic Merlot Balsamic Vinegar, 500ml

Morelli Fregola Sarda, 500g

Crushed Chilli Flakes, 100g

Toasted Black Sesame Seeds, 150g

Slivered Green Pistachios, 60g

Shaoxing Wine, 600ml

Vine Leaves, 310g

Mulled Spice Infusion Selection for Gin, Wine & Cider

Gustificio Apricot, Walnut & Caramel Panettone, 900g

Sylt Balsamico & Basil Pickling Liquid

Cedar Handmade Chocolate Flavour Baklawa Selection, 200g

Eat Your Drink Caffeinated Espresso Bites Jelly Sweets, 160g

Centonze Riserva Extra Virgin Olive Oil Blend in Tin, 500ml

Ladolea Organic Greek Koroneiki Medium Extra Virgin Olive Oil Tin, 500ml

Amaretti Virginia Soft Chocolate Covered Orange & Ginger Amaretti, 220g

Fabbri Candied Ginger in Syrup, 600g

Fabbri Pistachio Cream, 200g

Maison Bremond Corsican Clementine & Orange Jam, 250g

LOBO Panko Japanese Bread Crumb

Poon's Premium First Extract Soy Sauce, 250ml

Yutaka Hon 'Real' Wasabi Paste, 42g

Caputo Gluten Free Flour

Halen Mon Salted Vanilla Fudge, 150g

Casa Marrazzo Amalfi Lemon Jam, 350g

Sant'Eustachio Moka Ground Coffee, 250g

Crispy Anchovy Chilli, 240g

Colatura - Anchovy Extract, 120ml