Gluten Free Flour

Gluten-free flour is made from all-natural grains, seeds, and legumes that are naturally free from gluten. It is therefore suitable for people with celiac disease or who have a gluten intolerance.

Some gluten-free flours are made from a blend of other grains such as rice, tapioca and maize, while other types are made from the pure form of non-wheat grains.

Brown rice flour, for example, is a versatile gluten-free base flour with nutritional considerations, including potential texture issues and the importance of moderation due to arsenic content.

Read our Buyer’s Guide to Gluten Free Flour

Almond Flour
Coconut Flour
Buckwheat Flour
Gluten-Free Plain Flour: A versatile blend made from naturally gluten-free ingredients, suitable for various baking applications.

Gluten-free flours come in a delightful array of flavors and textures, each offering unique benefits. These flours are made from naturally gluten free ingredients, making them healthy alternatives to traditional wheat flour.

They cater to the growing consumer demand for gluten-free options and showcase the versatility of gluten-free recipes.

Types of Gluten Free Flour

Gluten-free flours come in a delightful array of types, each bringing its own unique characteristics, textures, and flavors to your kitchen.

Whether you’re a seasoned baker or just starting your gluten-free journey, understanding these options can help you create delicious gluten-free recipes.

Rice Flour: Made from either white or brown rice, rice flour is a staple in gluten-free baking. It’s light, delicate, and easy to digest, making it perfect for everything from cakes to cookies. Plus, it’s a great base for a gluten-free flour blend.
Almond Flour: This flour, made from finely ground almonds, is a favorite in gluten-free baking. It’s packed with protein and healthy fats, and its nutty flavor adds a delightful twist to both sweet and savory dishes.
Coconut Flour: Derived from dried coconut, coconut flour is high in fiber and protein. Its unique texture and subtle coconut flavor make it a versatile addition to your gluten free store cupboard.
Quinoa Flour: Made from the protein-rich grain quinoa, this flour is a powerhouse of nutrition. It’s high in protein and fiber, with a nutty flavor that enhances both baked goods and savory recipes.
Gluten-Free Oat Flour: Produced from gluten-free oats, this flour is rich in fiber and protein. Its mild, nutty flavor makes it a popular choice for gluten free baking, adding both taste and nutrition to your recipes.

What gluten-free flour should I buy?

You can approach buying the best gluten-free flour in two ways. Brands like Doves Farm and Caputo make gluten-free flour alternatives to popular flour types, such as plain white gluten-free flour or gluten-free bread flour.

The growing gluten free demands have inspired the creation of various gluten-free flour alternatives to cater to personal dietary requirements.

Alternatively, you can cook with flour that is naturally gluten-free, such as corn masa harina, almond flour, chickpea gram flour or chestnut flour. These add a more unique taste to recipes.

The best type of gluten-free flour to buy depends on what dish you wish to cook.

Almond flour is a type of flour made from ground almonds. It has a nutty flavour that works well in sweet baked goods, as well as savoury dishes like chicken soup or creamy pasta sauce. When using almond flour, you may need to increase the liquid content of your recipe because the almond flour absorbs water quickly.
Rice flour is a great alternative for wheat or other types of white flour. It has a mild flavour and produces light-coloured baked goods.
Corn flour (or masa harina) has a sweet taste that enhances the flavour of the foods it’s added to.
Gram flour (or chickpea flour) can be made by grinding dried or fresh chickpeas. Although it is not as popular as other types of flour, it is a good option for gluten-free baking. Creating custom gluten free flour mixes by selecting individual gluten-free flours can help achieve the desired texture and nutritional quality in baked goods.

Switching to gluten-free flour can offer a host of benefits. Many gluten-free flours are made from naturally gluten free flours, which are healthy alternatives to traditional wheat flour and suitable for various recipes.