The Bureau of Taste

Main Course

  • Recipe for Miso & Maple Glazed Aubergine

    Niki Webster's Miso & Maple-Glazed Aubergine With Sticky Coconut Rice

    • Easy

  • Braised Bean Curd Skin With Mushrooms Recipe

    Braised Bean Curd Skin With Mushrooms Recipe

    • 25 minutes

    • Easy

  • recipe for spiced crepe with coconut chutney

    Spiced Crepes With Coconut Chutney & Sweet Onion

    • 60

    • Easy

  • Easy Tonkotsu Ramen Recipe
  • Hungarian Beef Goulash Recipe

    Hungarian Beef Goulash Recipe

    • Under 3 hours

    • Intermediate

  • BanhTet cake to celebrate Vietnamese Lunar New Year

    Everything you need to know about Tet, Vietnamese New Year: with Thuy Pham

  • Our Perfect Pad Thai Recipe
  • Easy Dolsot Bibimbap Recipe

    Easy Dolsot Bibimbap Recipe

    • 1 hour

    • Intermediate

  • Korean Pork Kimbap Roll Recipe

    Korean Pork Kimbap Roll Recipe

    • 2 hours

    • Difficult

  • Slow-Roasted Pork-filled Tortelloni Recipe

    Slow-Roasted Pork-filled Tortelloni Recipe

    • Over night with 3 hours 30 cooking

    • Intermediate

  • How To Make Tabbouleh Salad With Pomegranate Molasses Dressing

    How To Make Tabbouleh Salad With Pomegranate Molasses Dressing

    • 30 minutes

    • Easy

  • How to make Sichuan soup noodles with minced pork topping

    Fuchsia Dunlop's Sichuan Soup Noodles with Minced Pork Topping

    • Easy

  • 6 Authentic Mexican recipes to try at home

    6 Traditional Mexican Recipes to try at Home

  • Which ingredients to use in a traditional Mexican chilli con carne

    Which Mexican Chillies to Use For a Proper Chilli Con Carne

  • How To Make Sushi: Easy Maki Rolls Step-By-Step

    How To Make Sushi: Easy Maki Rolls Step-By-Step

    • 45 minutes

    • Easy