Valrhona White Dulcey 35% Blonde Chocolate Bar, 70g

Valrhona White Dulcey 35% blonde chocolate is a silky-smooth bar, full of toasty, caramel and fudge flavours with a secondary malty note that lingers on the tongue until the creamy finish.  

French pastry Chef Frederic Bau invented blonde chocolate quite by accident. When returning to some chocolate left in the double boiler for too long, he discovered a golden chocolate with a warm biscuit aroma.

Enjoy straight from the bar, or compliment the biscuit flavours by adding chopped chunks to a soft and chewy cookie.

About Valrhona

Valrhona is one of the world's leading producers of luxury chocolate. Traversing the globe to source the finest cocoa beans from ‘Grand Crus’ including The Caribbean, Oceana and South America, Valrhona pride themselves on building enduring, sustainable relationships with producers that allow them to continually push new boundaries. As a result, their products are the chocolates of choice for high-end restaurants, confectioners and patisserie schools. 

Ingredients: cocoa butter, sugar, whole milk powder, dried skimmed milk, whey (milk), butter (milk) emulsifier: sunflower lecithin, natural vanilla extract.

Allergy advice: For allergens, see ingredients listed in bold. This product may contain traces of gluten, nuts and soya. 

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.