Valrhona Tulakalum 75% Dark Chocolate Bar, 70g

Valrhona Tulakalum 75% dark chocolate bar offers the best of two chocolate worlds: silky, mouth-coating richness combined with zingy, red fruit flavours reminiscent of fresh cherries. 

With a minimum of 75% cocoa beans harvested from the Yamwits Valley in Belize, this bar has only a hint of sweetness, yet its flavours bloom on the tongue - intensity from cocoa nibs combine with bright acidity to make a bar that boasts a wide flavour spectrum.  

About Valrhona

Valrhona is one of the world's leading producers of luxury chocolate. Traversing the globe to source the finest cocoa beans from ‘Grand Crus’ including The Caribbean, Oceana and South America, Valrhona pride themselves on building enduring, sustainable relationships with producers that allow them to continually push new boundaries. As a result, their products are the chocolates of choice for high-end restaurants, confectioners and patisserie schools. 

Ingredients: cocoa beans from Belize, brown sugar, cocoa butter, vanilla. 

Allergy advice: This product may contain traces of gluten, milk, nuts and soya. 

Storage: Keep in a dry place between 16 and 18C. 

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.