Valrhona’s Millot 74% ‘pure’ single origin organic chocolate couverture is a fruity, full-bodied chocolate that can be heated quickly, easily and consistently. This couverture is the first ever 74% chocolate where the cocoa is sourced from just one Madagascan plantation - Millot.
Made with only three ingredients: cocoa, cocoa butter and cane sugar, the flavours of this single origin couverture come fully from the terrier - tangy and intensely fruity. Sourced from the 600-hectare plantation, this ‘pure’ chocolate is fully traceable back to the plot where the beans grew.
Use this single origin Madagascan chocolate to make ganaches, pralines and intricate chocolate work, from chocolate bars to Easter eggs. Pair this fruity chocolate with coffee, roasted almonds and chestnuts for a wonderful balance of flavours.
Valrhona is one of the world's leading producers of gastronomic chocolate. Valrhona products are the chocolates of choice for high-end restaurants, confectioners and patisserie schools. They also founded l'Ecole du Grand Chocolat - a school where professional chocolatiers can develop and perfect their craft.
Ingredients: Cocoa (74% solids) ; Fats: 44% ; Sugar: 27%. Millot 74% is certified Organic. This certification guarantees the absence of colorants, synthetic chemical flavors and flavor enhancers. Its ingredients are made using natural farming methods which encourage agroecosystems and biodiversity.
Allergy advice: May contain nuts and soy.
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