Valrhona Manjari 64% dark chocolate chips are fresh and tangy with a lingering deep chocolate finish. The first choice of patisserie chefs across the world, these chips have a perfect balance of cocoa solids and sugar. The Manjari chocolate contains a minimum of 64% cocoa solids and is made from a single variety of Madagascar cocoa bean.
The individually moulded chocolate chips are easy to weigh out and very quick to melt with their trademark Valrhona feves or bean shape - great for producing consistent results. Use these chocolate chips when making tortes, ganache and adding to cookies.
Loved by pastry chefs across the world including Claire Heitzler - a French pastry chef, previously of Ladurée, Lasserre and Ritz Paris, Philip Skinazi of The Gleneagles Hotel, and Oriol Balaguer, ex El Bulli, these 250g bags now let you create professional-quality desserts, at home.
Valrhona is one of the world's leading producers of gastronomic chocolate. Valrhona products are the chocolates of choice for high-end restaurants, confectioners and patisserie schools. They also founded l'Ecole du Grand Chocolat - a school where professional chocolatiers can develop and perfect their craft.
Ingredients: Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
Allergy advice: Made in a facility that uses milk. This product may contain nuts and soya.
Storage: Keep in a dry place between 16 and 18C.
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