Tropiway Plantain Fufu Flour 680g

Description

Tropiway plantain fufu flour is a grain made from mashed plantain, potato granules, cassava and vibrant spices: saffron and turmeric. Fufu flour is traditionally used to make fufu, a West African side dish that’s served alongside soups and stews.

Follow the below instructions for cooking with fufu flour:

  • Make the paste in a saucepan by gradually adding water to approximately 136g of fufu which is already precooked.
  • Place over medium heat and stir with a wooden spoon for about 4 minutes, or until a smooth but thick consistency is achieved.
  • For a thinner or thicker consistency, increase or reduce the quantity of water added.

Ingredients: Mashed Plantain (40%), Potato Granules, Cassava, Spices: Saffron & Turmeric, Preservative: Sodium Bisulphite Stabiliser: Mono-and Diglycerides of Fatty Acids, Antioxidant: Butylated Hydroxytoluene 

Allergy advice: For allergens, see ingredients listed in bold.

Storage: Store in a cool dry place

Origin: USA

Delivery

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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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