Sichuan chilli oil, or Szechuan chilli oil, is a popular ingredient throughout China, though it originates in the tongue-tingling spicy cuisine of Western China's Sichuan province. The Sichuan chilli oil makes a great base for hot dipping sauces, served alongside wontons or tempura prawns.
Sichuan chilli oil makes a good substitute for sesame oil when mixing a spicy vinaigrette, or try pan frying green vegetables and strips of beef in the oil to infuse them with warm, chilli notes. Or, simply drizzle a little Sichuan chilli oil over a bowl of hot broth.
Ingredients: vegetable oil (rapeseed oil, antifoaming agent: E900) (81.7%), dried chilli (7.7%), garlic flakes, fried shallot (shallots, wheat flour, palm oil),dried shrimp (shrimp, salt), shrimp paste (shrimp, salt, wheat flour, cane sugar), sesame oil (sesame oil, soyabean oil), salt, flavour enhancers: E621 & E631, red peppercorn 0.29%. Allergens are listed in bold. Produced in a factory that handles fish, milk, molluscs, eggs, soya, sesame and sulphite.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.