Sichuan chilli oil, or Szechuan chilli oil, is a popular ingredient throughout China, though it originates in the tongue-tingling spicy cuisine of Western China's Sichuan province. The Sichuan chilli oil makes a great base for hot dipping sauces, served alongside wontons or tempura prawns.
Sichuan chilli oil makes a good substitute for sesame oil when mixing a spicy vinaigrette, or try pan frying green vegetables and strips of beef in the oil to infuse them with warm, chilli notes. Or, simply drizzle a little Sichuan chilli oil over a bowl of hot broth.
Ingredients: vegetable oil (rapeseed oil, antifoaming agent: E900) (81.7%), dried chilli (7.7%), garlic flakes, dried shrimp, shrimp paste (shrimp, salt), dried shallot (shallot, palm oil), sesame oil (sesame oil [70%], soyabean oil), salt, sugar, flavour enhancers: E621 & E631, chilli peppercorn. Allergens are listed in bold.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|Age-Verified - Parcelforce ?||£6.95 or free when you spend £75|
|Next working day by 12pm - Parcelforce ?||£9.95|
|Saturday - ParcelForce ?||£9.95|
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