Sea spaghetti grows in long, chestnut-brown ribbons, and has an intense shellfish taste making the seaweed a delicious and low-calorie ingredient. Cook in the same way as spaghetti, and season with a light vinegar and garlic, mushrooms or capers to create a noodle-like bed for fish or meat to be served on.
Porto Muiños is a family-run company. Husband and wife team Antonio Muíños and Rosa Mirás have spent decades cultivating organic seaweed, and introducing it into mainstream Western cuisine. Their trusted brand is now used in Michelin-starred kitchens around the world.
Ingredients: Organic sea spaghetti
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