Serve home-cured salmon at parties and soak up the compliments as friends and family praise your new artisanal curing skills! The salmon curing kit comes with everything you need to start curing your own salmon at home – just add fresh salmon and follow the recipes. The kit comes with three curing mixes: smoky, beetroot, and a blend of botanicals used in Cotswolds gin for ‘gin’ cured salmon. You also get plastic gloves and three sealable bags for curing your salmon in.
The salmon curing kit makes a great gift for salmon lovers and foodies looking to try curing at home.
Ingredients: Smoky Cure – rock salt, demerara sugar, black pepper, natural smoke flavouring. Beetroot Cure – rock salt, demerara sugar, beetroot, dill, lemon juice, black pepper. Cotswold Gin Cure – rock salt, demerara sugar, juniper, lime, grapefruit, lavender, black pepper, coriander, bay, angelica root, cardamom.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Age-Verified - Parcelforce ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|By 12 - Parcelforce ?||£9.95|
|Saturday - Parcelforce ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.