Thai Taste Thai Red Curry Kit (Sleeve), 233g

With Thai Taste’s red curry kit, you can skip the takeaway and cook an authentic Thai curry from scratch in just 15 minutes. With three simple steps to follow, it’s the ideal way to get dinner from wok to table, fast! Add diced chicken, prawns or vegetables and serve with steamed jasmine rice.

Thai Taste’s red curry paste is made with fresh red chilli for a moderately spicy curry - add sliced chilli to increase the heat. The kit includes the paste, coconut milk for simmering, and a packet of steamed Thai herbs. Add these near the end of cooking to release the aroma of sweet basil and kaffir lime leaves.

The kit feeds 2-3 people as a main course.

Ingredients: Red curry paste (50g): fresh garlic, fresh lemongrass, fresh red chilli (15.2%), fresh onion, fresh galangal, salt, rice bran oil, fresh coriander, fresh kaffir lime peel, palm sugar, whole spices (cumin, coriander seed, pepper). coconut milk (180g): coconut extract, water. thai dried herbs (3g): dried chilli, sweet basil leaves, dried kaffir lime leaves.

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