Bacon Curing Kit


Calling all carnivores! The only thing better than lots of bacon at breakfast time is lots of bacon that you’ve cured yourself. This bacon curing kit comes with everything you need to do just that – just add pork and follow the recipes. Included in the kit are curing mixes for original, sweet and smoked cure bacon, plastic gloves, sealable bags, muslin and a butcher’s hook.

The bacon curing kit makes a great gift for meat lovers and foodies looking to try curing at home. Pork belly in the photograph is illustrative - you will need to pop to your butcher before you get cracking!

Ingredients: Original Cure – salt, sugar, preservatives: sodium nitrite, sodium nitrate, antioxidant: sodium ascorbate. Sweet Cure – salt, demerara sugar, preservative: sodium nitrite. Smoked Cure – salt, sugar, smoke flavouring, acidity regulator: sodium carbonate, preservatives: sodium nitrite, sodium nitrate, antioxidant: sodium ascorbate.


Delivery Option Price
Hermes Economy ? £3.99 (or FREE for orders over £50)
DHL Express ? £6.99 (or FREE for orders over £100)
DHL Signature Required ? £6.99 (or FREE for orders over £100)
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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