Use Pantagruel white cooking chocolate to make your favourite sweet bakes. Pantagruel is Portugal’s most popular brand of cooking chocolate, loved for its high cocoa content. Pantagruel sources their cocoa from Ghana and the Ivory Coast. This white cooking chocolate brings a caramel sweetness to tarts, tortes, mousse and ganache.
Pantagruel cooking chocolate bars are made up of long batons. Snap off the batons and use them to make pain au chocolat pastries, chop into chunks for cookies or melt the chocolate and use it in liquid form.
Ingredients: Sugar, cocoa butter, milk powder, whey powder, concentrated butter, emulsifier (soya lecithin) and flavouringAllergy advice: For allergens see ingredients listed in bold.
Best before: 14 September 23
Minimum shelf life: 3 months
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.