Use walnut halves to add a creamy bitterness to curries such as mutton biryani, or to make this beautiful Persian Fesenjan stew. They’re also delicious in salads, alongside creamy blue cheese and juicy pears. These walnut haves are the perfect thing for decorating a coffee cake, or to top Italian chocolate tarts.Ingredients: walnuts. Allergy advice: Allergens listed in bold. Packed in a factory that handles nuts in a separate area.
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