Walnuts are a versatile nut that work in sweet and savoury dishes. Roughly chop walnuts and add to a vanilla sponge batter to make a walnut cake – a tea time favourite. Or add to a coffee cake and use whole walnut halves to decorate.
Walnuts are also a great salad ingredient – try with pears and stilton, or mix with apple, celery, grapes and mayonnaise for the classic Waldorf salad.
Ingredients: walnuts. Contains allergens: nuts.
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