Pariani Italian Lara Walnuts, 1kg
Description
Pariani’s Italian walnut Lara varieties are sweeter, less bitter than other walnuts - wonderful for both sweet and savoury cooking. Venetian ‘Lara’ walnuts are loved across the world for their sweet taste - this is achieved by the low percentage of tannins.
Pre-broken into quarters, you can use these walnuts to decorate coffee cakes and chocolate tortes, sprinkle over blue cheese salads, or serve alongside fresh figs and nutty hard cheese for a grazing board.
This 1kg bag is perfect for professional kitchens.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: 100% walnuts “Lara” variety
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of almond, hazelnut, pistachio, pecan nut, Queensland nut, soy, milk, eggs, cereals containing gluten.Storage: Store at room temperature, keep cool and dry.
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Origin: Italy
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Size: 1kg
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Best before: 30 September 24
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SKU: PA0251
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Minimum shelf life: 2 months
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Categories:
Chef Top Picks Foodservice Giuseppe Dell'Anno's Top Picks Italian Food & Ingredients Nut Butter & Nut Pastes Nuts & Seeds Pariani Spring Tableware Unsalted nuts Walnuts
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.