Maison Bremond x Sous Chef Trio of Organic Cocoa Spreads, 130g

Sous Chef has teamed up with Maison Bremond to bring you the ultimate treat for chocolate lovers! Made in France, these organic cocoa and hazelnut spreads are smooth, spreadable and totally delicious. Usually sold in 220g jars, our trio includes smaller 130g jars so you can try each of the indulgent flavours before you pick your favourite.

The trio includes 130g jars of:

• Hazelnut and cocoa spread - made with 29% hazelnuts, bittersweet cocoa and a hint of Camergue fleur de sel.
• Hazelnut milk feuilletine spread - containing pieces of crunchy feuilletine (crisp, sweet flakes with a caramel flavour).
• Hazelnut, milk and salted butter caramel spread - an irresistible combination of rich salted caramel and sweet hazelnut.

The rich and creamy cocoa spreads taste wonderful on toasted sourdough, waffles, crêpes and crumpets. You can gently warm them to create a sauce for ice-cream sundaes or a dip for fresh fruit. From cupcakes to macarons, we’re yet to find anything that doesn’t taste better with Maison Bremond’s cocoa spread.

Storage: Keep away from heat and moisture. After opening, keep at room temperature. The product may have a fatty layer on the surface depending on the storage conditions. Mix the product to homogenise before tasting.

About Maison Bremond 

For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment.  

Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.

Ingredients: Hazelnut and Cocoa Spread: Cane sugar*, hazelnut paste* 30%*, low-fat cocoa powder* 15%, deodorised sunflower oil *, emulsifier: sunflower lecithin*. *ingredients from organic farming.

Hazelnut, Milk and Salted Butter Caramel: Cane sugar*, hazelnut* 27%, deodorised sunflower oil*, chips of salted butter caramel* 10% (sugar*, glucose syrup*, cream, butter* 12%, water, Guérande salt 0.3%), skimmed milk powder* 10%, extra virgin olive oil 2%, emulsifier: sunflower lecithin*. *ingredients from organic farming.

Chocolate hazelnut, Milk and Feuillantane Spread: Cane sugar*, hazelnut paste* 28%,  deodorised sunflower oil*, powdered skimmed milk* 10%, crêpes dentelles* (feuilletine) 8% (wheat flour*,sugar*, butter*, powdered skimmed milk*, malt extract*, barley powder*, salt), low-fat cocoa powder *, emulsifier: sunflower lecithin*. *ingredients from organic farming.

Allergy advice: For allergens see ingredients listed in bold.

Storage: Store in a cool dry place. Once opened, store in a cool, dry place.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.